Highland cattle beef is superior in flavor and tenderness.  Scottish Highland is a distinct breed of cattle that are generally smaller than Angus and unique in their looks because of their long hair and horns. Scottish Highland Cattle produce premium, flavorful and tender beef cuts. Scottish Highland beef is lean, well-marbled meat, that ensures tenderness and with a very distinctive flavor. Highland beef is healthy and nutritious with lower levels of fat and cholesterol, as well as being higher in protein and iron content than other types of beef. Excellent for those who like high protein!

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Here at M&E Ranch we raise our Highland Beef for meat production. Our cattle are raised with no daily antibiotics, never any hormones, and fed on grass and hay. We are members of the Quality Highland Beef (QHB) program and comply with its requirements of raising and producing Quality Highland Beef.​

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